Indigo30 DAY 27: An introduction to the Reintroduction

Don’t do what I did the first time I did the Indigo30, which was not TRULY learning about the re-introduction a few days before the final day. All I could think about was BEING DONE. And I can even remember being a little defiant about doing the image.pngreintroduction all together, like, “Nah, I don’t really need to do it properly, I will figure it out.” I do remember having the WORST STOMACH ACHE EVER on Day 31 after eating some quinoa. But that morning I also had cream in my coffee. And I had a glass of wine on the night of Day 29. (Bad cheating! I was such a rogue.) So even though I thought it was the quinoa, it could have been any of the three. But I didn’t really know because I mashed them all together in a 12-hour period.

After 3 years of studying the Whole30, I still have to give myself the constant reminder that the Whole30 is a dietary reset, intended to help us figure out what foods affect our digestion, energy, sleep, mood, focus, cravings, athletic performance, and symptoms of a medical condition — negatively. “Careful, systematic reintroduction is the key to identifying which specific foods aren’t okay for you (and the effects they have on your body and brain),” encourages the Hartwigs in Whole30. So do NOT skip, blow off, rush through, modify or forget about this step. You guys, if you skip the re-introduction, it’s like getting to the end of the race but never crossing the actual finish line. It’s like I tell my teachers in training — you must complete your last assignment, or I can’t give you your certificate. Why put in ALL this work and not get what you came for?

“Reintroduction is actually a lifelong process. The more you pay attention to how you look, feel, perform and live after eating certain foods, the more you will notice their subtle effects. For some, gluten makes them sad. For others, dairy makes them break out — but not until two or three days after the exposure.” I can remember an esthetician once told me that the sugar that I eat now will show up as a breakout on my face or back 30 days later. I was like, OMG. NOOOOO!! I don’t even know if that’s actually true but it was enough to make me not want to eat sugar because it felt like a horrible forever-kind-of cycle. I can’t remember what I ate a month ago! But now it’s a huge, angry cyst on my chin. Yuck.

I can promise you this, if I can’t promise you anything else on this program. If you blow off your yoga and you decide to celebrate with pasta and wine or beer and pizza followed by a bowl of ice cream and a night-cap, Day 32 is going to be hell. You will feel like you have been lawn-mowed. Your Sugar Dragon will reawaken with a vengeance, you will have zero energy and your trips to the bathroom will be frequent and uncomfortable. And you really won’t know why.

There are two ways to work the Reintroduction: the Fast Track and the Slow Roll.

The Indigo30 Fast Track

image.pngThe Fast Track is the complete reintroduction protocol in ten days. This is for folks who know exactly what they have been missing and want to figure out quickly if these foods negatively impact them. You are going to keep up with your yoga schedule because you know how to safely pace and modify and when to back off a little (in class) but you love how you feel and you need the discipline of coming every day. If you feel satisfied with the results of the Indigo30, are a Type-A, structured type person, then the I30 Fast Track option is for you. This plan is also the best route for someone who undeniably lives with food allergies and is not certain what is causing so much genuine and life-altering upset.

The basic timeline of the Indigo30 Fast Track is as follows:

DAY 1 (optional): Keep your entire diet Whole30 compliant while evaluating a gluten-free alcohol. The best options are a gluten-free, low-sulfite red wine (Fit Vine is fantastic, as is Scout & Cellar. Both wines are free of residual sugar which makes them so much better to drink, of course in moderate quantity, after this program) 100% agave tequila or gluten-free beer. This is the day to re-introduce it but don’t go overboard. Then, go back to Whole30 for the next two days and see how you feel. Alcohol is a major part of social life, and, you have done just fine without it for 30 days. Take a little time to determine how, how often, how much — if at all — you really need it in your lifestyle.

DAY 1 (OR 4): Evaluate legumes while keeping the rest of your diet Whole30-compliant. I caution against a big bowl of beans — you know why. You could try some peanut butter or some miso soup. After this day, go back to Whole30 for the next two days.

DAY 4 (OR 7): Evaluate non-gluten grains (corn, brown or white rice, certified gluten-free oats, quinoa, etc.) while keeping the rest of your diet W30-compliant. Oatmeal, white rice, tortilla chips, gluten-free bread… (I know all you saw just now was TORTILLA CHIPS). After this day, return to W30 for the next two days. Pay attention. You are getting all the intel you need during this time about what truly works and what doesn’t.

NOTE: You may experience a moment of loss or sadness when you come to the realization that some of your most favorite foods truly, after all, simply don’t work for your body — like at all, not just for 30 days. Dude, I get it. It’s a bummer. And… it’s not. It’s just food. It’s not a loss of life or loss of a pet or loss of a relationship. It’s the loss of a routine and a reward that you created by no deliberate fault of your own at some point in time and found enjoyable. Be present with the irrationality of feeling loss and depression over tortilla chips. Then, take a deep breath, shake it off, and get to your yoga mat. 

DAY 10 (OR 13): Test run gluten-containing grains (any product made from wheat, rye or barley-bread, cereal, pasta, crackers, beer, etc.) — and of course keep the rest of your diet W30 clean. You could go with a muffin or some whole-grain bread, maybe some wheat crackers or a beer. Only do a bowl of cereal if you can use a nut-milk over it.

COMPLETION: Now you know. Your reintroduction is over, and you can decide for yourself what works and what doesn’t. If drinking alcohol gave you a splitting headache, if yogurt made your bowels blow, or bread made you break out like a teen, only you can make the call about if it was worth it… and it may be! And that’s okay! The win here is that you now know going in how it will affect you. And I would put money on the notion that you probably won’t indulge as much as you think you will anyway. Pretty great for just 30 days of work after a lifetime of wily ways.

The Indigo30 Slow Roll 

The Slow Roll doesn’t follow any particular timeline. The entire idea is to just carry on eating Whole30 and doing your yoga until something comes along that causes you to have to make some new choices. Is it a special treat at a party? Is it a weekend vacation to the beach where your yoga happens as napping on a beach chair with a magazine?

image.pngWhat’s great about the Slow Roll is that you get to continue the momentum you’ve built, living symptom-free and energized as long as you stick predominately to the plan. Another huge bonus that you may not have even realized is that when you do choose to reintroduce food that you think is the greatest, most irresistible thing ever, you’ll savor it more. You won’t be bringing a large amount back in at any given time, so it’s likely that the side effects won’t be as severe or last as long as they might if you are really going for it like you do on the Fast Track.

This option is for the person who has already done the Indigo30 before and has a really good sense of what foods do not work for them. It’s possible that you may want to Fast Track to see if anything has changed — we know this is possible as we age — that we can’t tolerate things quite like we used to be able to (alcohol!) This option is also for the person who doesn’t have really severe food allergies and doesn’t need super definitive answers. However, the Slow Roll isn’t just for ten days — this is basically your new normal from here on out. (In a couple of days, I will talk to you about my other approach, the “Paleo5,” which is another option after you ease out of the Slow Roll.)

As far as your yoga goes, I encourage you to take Day 31 completely off. Like, I don’t even want to see your smiling, triumphant face on Day 31. TAKE DESERVED, NEEDED REST. And on Day 32, get back on your mat, and allow yourself to determine how much yoga is truly best for you, your body, your schedule and your goals/purpose. I will always and forever tell a practiced yogi that 5 days a week is your standard, with one of those days devoted to a restorative practice, especially if you incorporate other workouts into your regimen. My only caveat here is that the routine — the ritual — for some of you, really helps keep you on the rails. And what a positive, glorious ritual it is! So keep going. Just keep going wisely. Hydrate often. Eat enough – nourish with good carbohydrate and good fat. Back off every now and then so your body can heal and therefore get stronger. Do imagenot ever push past reasonable limits. There is no direction ANYWHERE in any of the ancient teachings that says “push harder” or “if you’re not killing yourself you are not working hard enough.” No, no, no. Oh my gosh — NO. This idea is so not what was intended by the great masters. The ancient text, the Yoga Sutras, interestingly enough, only says one thing about the physical practice of asana: Sthira Suhkam Asanam. It means a yoga posture should be steady, firm and stable, yet also comfortable, light and delightful.

Straight from the Whole30 book is “One Slow Roll Consideration.”

“There is one way to keep your daily diet feeling more sustainable without jeopardizing your Tiger Blood. To give yourself a little breathing room on this stretched-out reintroduction schedule, consider relaxing on the Whole30 “no added sugar” rule come Day 31.

HALLELUJAH PRAISE THE LORD!

… This doesn’t mean you’re eating frosting washed down with energy drinks (gross) but if you want sugar-cured bacon with your eggs, ketchup on your burger, or the vinaigrette dressing the comes with your restaurant salad, go right ahead. Note that we’re not actually changing your diet much here — you were already eating meat, condiments, and salads on the Whole30. We’re just broadening your choices a bit, in a way that won’t send you running for the nearest donut shop. Of course, if there are some foods you suspect (or know) will be ‘triggers’ for your Sugar Dragon, stay away! Sweetened nut butters or coconut butters, dark chocolate, or coffee creamers may send you hurtling down the path of cravings and overconsumption.”

I feel so happy that you now have a good path for when you’re on your own. I am feeling suddenly like an empty nester. (sniffle) I am excited for you and know you will crush it, no matter what comes your way. I feel confident that you will be able to decide, for yourself and in your heart, what is “worth it.” I do want to warn you though, and the book will tell you this as well, that your definition of “worth it” on Day 31 may loosen as time goes on. The discipline is to always and forever assess what is worth it as if you were on Day 15. Sometimes, as with so many things, the idea of a certain food is better than the actuality of it.

Be strong. Make informed decisions. And as always, keep going.

Love,

B

Indigo30 DAY 26: The purpose of happiness, and the happiness of purpose

Can you imagine how many Americans have “lose 10-20 pounds” on their goal sheet on January 2? I am in the fitness business. I know first hand that it’s… a lot. It’s staggering, actually. This goal is above most all of the following:

  • overall health and wellness
  • family goals
  • financial growth/stabilityimage.png
  • work success/promotion/earning
  • travel
  • buy a new ______
  • get the diploma/degree/certification
  • home projects
  • activities and hobbies
  • happiness

You read that right … happiness is sometimes not even on a goal list. It’s not on the little picture I posted here either. But “weight loss” is on there THREE TIMES. “Happiness?” Nowhere to be found.

Are you happy?

Like, truly?

I am leaving a lot of space right there for you to think about it. I know some of you are truly happy. In fact, one of you just texted me this: “I am grateful to be at a place in my life where I am just immensely happy and feel like my cup truly runneth over.” But you know what? This girl means it. And she works hard for it. In a way that I’ve never quite seen anyone do before. But if I tell you how I think she does it, I will give away the whole story…

Again,

Are you happy?

While that simmers, recall all we have learned about cues, routines, rewards, habits. Now I will add in a new concept; not so different from routines and habits — rituals. I spoke about this in my very first blog for the program. A ritual is different from a routine and even a habit in that it is motivated by a deeply held value. These routines and habits really truly mean something to our wellbeing, to who we are, to what gives us joy, to the respect we have for ourselves and others. Now, it’s not to be denied that a ritual can certainly go down a destructive path; drug addicts often have rituals for the administration of their chosen drug. Over-exercisers and people suffering from eating disorders have rituals for when, where, how often they workout and eat, or don’t eat. Of course this is possible. But so is a ritual of happiness.

How can or should happiness be a routine? Doesn’t that kind of take the creativity and spontaneity out of the entire concept? I suppose it could if the ritual becomes a chore for whatever reason. But, even “the most creative individuals — whether artists, businesspeople or parents — have rituals they follow. Paradoxically, the routine frees them up to be creative and spontaneous,” writes Tal Ben-Shahar, of Happier. Shahar, before diving into any of the substance of his book, gives the reader an assignment straight out of the gate before anything is even studied:

Each night before going to sleep, write down at least five things that make you happy — things for which you are grateful. These can be little or big: from a meal that you enjoyed (yes! a Whole30-compliant meal!) to a meaningful conversation you had with a friend, to a project at work, to God.

“In research done by Robert Emmons an Michael McCullough, those who kept a daily gratitude journal — writing down at least five things for which they were grateful — enjoyed higher levels of emotional and physical well-being.

If you do this exercise regularly, you will naturally repeat yourself, which is perfectly fine. The key is, despite the repetition, to keep the emotions fresh; imagine what each item means to you as you write it down, and experience the feeling associated with it. Doing this exercise regularly (as a ritual) can help you to appreciate the positive in your life rather than take it for granted.”
image

Do this on your own, but also consider doing it with a loved one. Your spouse, your children, a close friend. It’s powerful. Get creative with it and channel it in unique circles. Every morning, my leadership team and I do our “morning huddle” by text. Most companies all get to meet in the board room, but we are yogis and usually on five different ends of town teaching all the yoga in all the places (and, we don’t have a boardroom.) So every morning, before 10am, we just check in and say the following things: Good morning! Then “my one big thing” (that I must accomplish today). And then we say if we are stuck. Like, “I’m stuck with getting the new schedules printed because there were errors on the last draft,” to which, as a team, we then pitch in and help our comrade get un-stuck. At the very least, we know they are struggling some, and can empathize instead of being left to guess. If we don’t hear from someone, we find them and make sure they are good — oftentimes they are so buried they haven’t had a chance to check in, and it’s an amazing opportunity to ask for help and offer it … and receive it.

Because of this blog and this program, I am also tasking them with doing a “goodnight gratitude text;” sometime in the evening before 9pm, we text the group and list 5 things we are grateful for. We all have to contribute. We all have to stop down, pause, breathe, feel, and write.

“A happy person enjoys positive emotions while perceiving her life as purposeful,” writes Shahar.

PURPOSE

For the last 25 days you have had two very clear (new) purposes alongside all of your other purposes: to eat Whole30 and do yoga each day. Because of those two purposes, you could very well feel called to other purposes —

  • perhaps you want to keep going and do another 30 days?
  • perhaps you want to read, Food Freedom Forever, which is a “life after Whole30” book by Melissa Hartwig and continue to learn more about habits, guilt and anxiety around food?
  • perhaps you are intrigued by the concepts I have taught, by the culture my team and I have created, and are considering becoming a yoga teacher?
  • perhaps you want to teach what you’ve learned to others?
  • perhaps you want to commit yourself to a Paleo lifestyle that you can maintain, sustain and experiment with?
  • perhaps next year you want to somehow contribute to the program?
  • perhaps you want to bring this program into your workplace or school or social circles?

Whatever you plan to do after Day 30, there is likely some purpose behind it. Even if it’s just eliminating your daily run to Starbucks because you’ve noticed you’ve saved $150 already by not buying a latte every day. Somewhere around those plans that are nurturing your deeper purpose, you have some emotion. Excited, nervous, certain, uncertain, worried, strong … emotions are stirring in there somewhere. Whether they are positive or negative, emotions move us … they move us from apathy, indifference, resignation and inaction to motivation. That very motivation makes us act. Imagine if we had no motivation at all, if we were totally indifferent … even to consequences. At some point, doing nothing will lead to harsher and more difficult consequences… until a breaking point. It will come eventually. Emotion plays a big role in the choices we make and the actions we take, especially our innate, deep down desire to be happy, which every human being wants. But emotion is not the only role.

“When speaking of a meaningful life, we often talk of having a sense of purpose, but what we sometimes fail to recognize is that finding this sense of purpose entails more than simply setting goals,” says Shahar. We are all in the middle of a goal we once set for ourselves — in fact, maybe some of you said, “I will never make it 30 days, or even 2 weeks!” — and you have. Are you acting like it? You all should be running around like crazy people, shouting “I DID IT! I’M DOING IT!” And yet, we aren’t. Instead, we are push the goal out further. Why do we do this? I think because often we set goals that perhaps don’t have true meaning and purpose. “When I lose 20 pounds I will be happy. I will be happy when I can fit into skinny jeans and look awesome.” And, the 20 pounds come off, and we say, “I want to lose 5 more.” Simultaneously, we say, “I so deserve a doughnut…” and then we feel guilt and shame and the goal that we achieved — because we didn’t tie a meaningful purpose to it (like, “I want to lose 20 pounds so that my body is healthy and therefore functioning more effectively, so that I am less reactive, more clear-headed, and more present with my family,”) is void of true meaning. Do you see the difference? To experience long-term happiness around something, we must determine if that thing has purpose and meaning, or if it is just a short-term benefit with long-term detriment.

Some of us know our main purposes, and they are usually in big buckets like “family” or “career” or “spiritual life.” An amazing exercise for all of us would be to see if — within those big buckets that no one will argue have great meaning and probably line with your values and passions — there are smaller buckets of purpose that do not have positive meaning. Look for the places where you feel like you are treading water, or exasperated, or apathetic. Look for places where deep down, if you told the truth, you were only doing or only a part of to make someone else happy or to look good. Think about how, if you continue to pour into those people, things, exercises, ideas, routines, you will strengthen the apathy versus strengthening the meaning. By continuing to keep up or look like you “have it all together,” with each passing day, your innate desire for happiness loses it spark. In one of my favorite books, Emotional Intelligence, Daniel Goleman writes that “each successive generation worldwide since the opening of the [twentieth] century has lived with a higher risk than their parents of suffering a major depression — not just sadness, but a paralyzing listlessness, dejection, and self-pity, and an overwhelming hopelessness — over the course of life.” He calls our age, “The Age of Melancholy.” If you watched the interview with Simon Sinek that I cited in a recent blog, you will recall him speaking about the Millennial generation: “The worst case scenario is that we are seeing an increase in suicide rates in this generation, an increase in accidental deaths due to overdose, and an increase in more kids dropping out of school or taking leaves of absence due to depression. This is unheard of. The best case scenario? We will have an entire population growing up and never really finding joy or deep fulfillment in work or life. They’ll just waft through life, saying, ‘It’s fine.'”

I submit that part of our problem here is that we are assigning meaning and happiness to the wrong things, things that don’t actually fulfill us at all. And sure, we make goals, but often don’t establish a healthy routine to get them. And if, by chance, we do, once we get what we want, we have already moved on to what’s next, not having taken any time at all to love — truly love — what we already have. No one wants to go through the climb to find happiness described by Sinek as, “…arduous and long, and difficult. They are slow, meandering, uncomfortable, messy processes. What [we] need to learn is patience. That some things that really really matter, like love, or job fulfillment, joy, love of life, self-confidence, a skillset — any of these things — all of these things take time. If you don’t ask for help and learn that skillset, you will fall off the mountain.”

I know this blog is not a read that you will feel all warm and fuzzy about. It may leave you feeling scared or sad or even worried. Maybe this is just the emotion you need to feel to be motivated to act. I bet there isn’t a parent out there who hasn’t said or felt the notion that, “I just want my kids to be happy.” So be the example. Do the work. Stop messing around with your can’ts and shoulds and supposed tos. Stop wasting time self-deprecating and complaining about what you don’t have and what or who is wrong. You have yourself, AND, you have an entire generation that needs you now more than ever to guide and lead with authentic happiness. You have tools for nutrition, yoga, meditation, wellness, patience, discipline and community — do not let them go to the wayside. We have to work extra hard right now to make sure that we take the focus off of our little worlds of not-good-enough and direct it to the people who have the fewest amount of tools and the most amount of pressure, the generation behind each and every one of us.image

And while you are doing that, do some self-examination and get even MORE clear about what your purpose(s) are. You may find it’s time to slough off more than just sugar and carbs. The good news? When you figure out genuine purpose — no one can stop you, and you shine more brightly than the brightest star in the sky.

KEEP GOING.

B

Indigo30 DAY 22: Satiety and satiation

I’ve done the Whole30 several times now and each time not only do I learn so much more, but I understand the concepts in greater depth. And I even look back on my previous programs and go, “I so didn’t know that,” or, “How did I not know that!” So if this is your first time, try to give yourself a little wiggle room for learning. On the outside it seems fairly simple, but it’s actually pretty complicated because food producers and manufacturers make it real complicated.

In fact, I was at Costco today, and as I was skimming the food book/cookbook table for anything interesting, a lady leaned over to me and said, “Ugh. I don’t know what to buy. My sister is on this Keto thing and she’s lost all this weight but she’s grouchy and miserable even though she’s trying to get me to do it with her. It’s all so confusing.” I looked at her with my silver hair ablaze like Einstein’s and said, “I can help you.”

We talked for about 15 minutes and I explained some of the basic concepts I have been teaching you. She asked all kinds of questions, but her biggest concern was longevity. I was pretty candid about how I didn’t think the Keto diet was sustainable long-term, and that even though the weight might drop off faster, it would be harder to maintain versus a Whole30 reset followed by a Paleo-based lifestyle. But weight loss is so glamorizing for the average American. We want it all and we want it now. And most don’t even care how they get it, even if it means taking dangerous weight loss drugs, having invasive surgery and a host of other harmful methods. What is more alarming, is that people will do these things without any research or understanding about what and why. th-1.jpeg

For those of you who are wanting true, long-term results and practices, you make great efforts to understand processes. Two of the key concepts that explain the why of the Whole30 approach are satiety and satiation. The two words are often confused or thought to mean the same thing. Let’s look at them more closely. I really love how Dallas and Melissa Hartwig break down the concepts, I’ve pulled an outstanding excerpt from their book, It Starts With Food to explain.

“If we were hunting and foraging our food in nature, our bodies would need some way to signal to us that we’d found something useful. For example, bitter taste signified toxic foods, while sweet taste signifies safer choices. Thanks to nature and our biology, our brains have been hardwired to appreciate three basic tastes: sweet (a safe source of energy), fatty (a dense source of calories), and salty (a means of conserving fluid). When we came across these flavors, neurotransmitters in our brain would help us remember that these are good choices by sending us signals of pleasure and reward, reinforcing the experience in our memories. These important signals from nature helped us select the foods best suit to our health.

But there is one very important point to keep in mind with respect to these signals from nature. They weren’t designed to tell us which foods were delicious — they were designed to tell us which foods were nutritious.

In nature, pleasure and reward signals led us to vital nutrition.

The trouble is that in today’s world, the ancient signals persist — but the foods that relay them are anything but good sources of nutrition. And that creates a major disruption in our bodies and in our brains.

Over the Last 50 years, the make up of our foods has dramatically changed. Our grocery stores and health food markets are packed with shelves of processed, refined food-like products — which no longer look anything like the plant or animal from which they were derived.

Food scientists caught onto the fact that our brains respond strongly to specific flavors (such as the aforementioned sweet, fatty, and salty), and, armed with this knowledge, they began to modify our whole foods. They sucked out the water, the fiber, and the nutrients and replaced them with ingredients like corn syrup, MSG, seed oils and artificial sweeteners, colors and flavors. All of this with specific intention of inducing cravings, overconsumption, and bigger profits for food manufacturers.

They’ve turned real food into Franken-food.th-2.jpeg

These foods light up pleasure and reward centers in the brain for a different reason than nature intended — not because they provide vital nutrition, but because they are scientifically designed to stimulate our taste buds. The effect is a total disconnection between pleasurable, rewarding tastes (sweet, fatty, and salty) and the nutrition that always accompanies them in nature.

In nature, sweet tastes usually come from seasonal raw fruit, rich in vitamins, minerals, and phytonutrients. Today, sweet flavors come from artificial sweeteners, refined sugars, and high-fructose corn syrup. In nature, fatty acids usually come from meats, especially nutrient-packed organ meats. In modern times, fats come from a deep fryer or a tub of “spread.” In nature, precious electrolytes like sodium came from sea life or from the animals we ate. In modern times, salt comes from a shaker.

Do you see the problem with this?

Modern technology has stripped the nutrition from these foods, replacing it with empty calories and synthetic chemicals that fool our bodies into giving us the same powerful biological signals to keep eating.

This means that we are eating more calories with less nutrition.

Persistent biological signals lead us to eat over eat sweet, fatty, salty foods while keeping us malnourished.

These Franken-foods are ridiculously cheap to produce.
They can unnaturally electrify our taste buds. They contain little, if any, nutrition.
And they mess with our brains in a major way.

You may be thinking, “If these foods taste so good that I can’t stop eating them, maybe I should just stop eating foods that taste good.” But that sounds miserable to us — and flavor restriction would probably be just as unsuccessful long-term as caloric restriction. Thankfully this strategy is wholly unnecessary. The problem isn’t that these are delicious.

The problem is that these foods are super normally stimulating in the absence of nutrition and satiety.

They are the essence of empty calories — food with no brakes.th-3.jpeg

The idea of food brakes can be explained by satiety and satiation. They sound the same but biologically speaking, they are two separate and distinct concepts.

Satiety occurs in your digestive tract specifically, and you’re intestines. When you’ve digested and absorbed enough calories and nutrients to satisfy your body’s needs, hormones signal your brain that “I am well nourished now,” which decreases your desire for more food. Satiety can’t be fooled or faked, it is as dependent on the actual nutrition in your food. But since digestion is slow, the signals may take several hours to be transmitted, which means they can’t do a very good job all by themselves to keep you from over eating.

That’s where satiation comes in.

Satiation is regulated in the brain and provides more timely motivation to stop eating. It’s based on the taste, smell, and texture of food, perception of “fullness,” even your knowledge of how many calories are in a meal. As you eat, you perceive various sensations (“This is delicious,” “I shouldn’t eat the whole bag” or “I’m getting pretty full”), all of which send your brain status updates to help you determine whether you still want more. But unlike satiety, satiation is an estimate dependent on your perceptions, not an absolute measurement.

Ideally, the brain would signal us to stop eating when our bodies have sensed that we digested and absorbed enough nutrition to support our health. In this case, satiation and satiety would be one and the same. Let’s use the example of a prime rib dinner.

Prime rib contains complete protein, the most satiating of all of the macronutrients, and naturally occurring fat, which makes protein even more satiating. As you eat the prime rib, you’ll find yourself wanting prime rib less and less with every bite. The first bite was amazing, the second fantastic, but by your tenth bite, the texture, smell, and flavor are less appealing. And by the 20th bite, you’ve had enough, and you know longer desire the flavor or texture of the meat — so down goes your fork.

This is satiation.

Prime rib also takes longer to eat then processed food (as you actually have to chew and swallow) which gives your brain a chance to catch up with your stomach. As you eat and start to digest the meat, your body recognizes that the dense nutrition in that prime rib is adequate for your energy and caloric needs. This sends a “we’re getting nourishment” signal to your brain while you’re still working on your plate, which also reduces your “want” for more food.

This is satiety.

This scenario plays out differently for foods lacking the satiation factors of adequate nutrition — complete protein, natural fats, and essential nutrients. Let’s compare prime rib to a tray of Oreos.

Oreos are a highly processed food containing almost no protein, saturated with sugar and flavor enhancing chemicals, and filled with added fats. As we eat the Oreos (generally at a much faster rate than prime rib), they move through us quickly and don’t provide enough nutrition to induce satiation or satiety. So unlike prime rib, there are no “brakes” to decrease our want. We want the tenth Oreo just as much as the first. And we never stop wanting more because even though we’ve eaten plenty of calories, our bodies know that we are still seriously lacking nutrition. So we eat the whole darn package because satiety can’t be fooled.

In the case of Oreos, the only reason to stop eating is when our bellies are physically full, and we realize we are about to make ourselves sick from overconsumption. Chronic consumption of these foods don’t affect just our taste buds, our perceptions, and our waistlines. Over time, they literally rewire our brains.”

Whew. That’s a lot I know. But imperative that we understand. Or we don’t have a real why. And this is a scientifically proven, biological, anatomical why. Not just one someone made up to sell more diet books.

Read this a few times if you have to, but get this concept drilled in. It will absolutely, positively change the way you choose your food. My boys love to get me all riled up by putting Mountain Dew in the grocery basket because they know I will freak out and talk about how soda pop is poison, especially Mountain Dew. But y’all, I’m not kidding around. It is. As are so many other fake, processed junk foods that we all find (found!) delicious… like OREOS.

You are now learning to outsmart the little Franken-food-stein in your head. And at least, if you do choose the Oreo or the doughnut or the fast food, somewhere in the recesses of your thought bank, you will know the path of no return that fake food will take you down. And in that moment, pause, feel your feet, (that’s your yoga at work) and make a conscious choice. You can so do it!

Keep going and keep going strong. Only nine days left!

B

Indigo30 DAY 20: Ten days left. Time to prepare for the real world.

image.pngOkay people, we are nearing week 3. You have ten days to go. We’ve had our few days of not feeling great, we are now on the mend. Now it’s time to RALLY! The Whole30 Day by Day makes a great point on Day 20: “While ten days to go can be an exciting prospect, Day 20 is a reminder that you only have ten days left. Which might lead to, ‘I’m not there yet.'”

Ah yes, a daunting thought for sure. Perhaps you’re either wondering if you will achieve certain goals or still worried you won’t figure it all out. Maybe you’ve had experiences in the past with roller coaster diets that you crash on and rebound after. So that cycle might feel like a prospect to you and that is, of course bothersome. But the reason we have invested so much time in educating you is to help you realize that you now have tools that will last you, well, forever if you want. Like it or not, you know stuff about food now. And you know stuff about yoga. You know that the two together are possibly the two very best things — sustainable things — that you can do for your health. So no matter what Day 31 brings for you, you have tools in your pocket that no one and nothing can take away. Not even your dastardly SCALE.

You may also be starting to think about how you will maintain after Day 30; many of you are already planning to keep going. Or, you might actually have some stress around the idea — I usually hear something like this from participants: “I don’t want to blow everything I’ve worked so hard for, but I’m not sure how to maintain this pace, this diet, this much yoga and this lifestyle — in more moderation.”

These are fair concerns. And the short answer is: with a plan.

I was asked recently if I was going to do a follow-up on the habit blog… a follow-up that included some thoughts about how to sustain a habit after creating it. You have learned about the structure of a habit; how it starts, that it needs a cue, a routine and a reward. Once you have the habit formed, your brain lets that habit ride on auto pilot while it moves on to other things. You know how you can run up a flight of stairs after you take the first few steps without even thinking about it? Or how you can back your car out of your driveway without hardly any deliberate thought? That’s a habit. Those are acts of will that are so ingrained that they take very little presence and almost no deliberation. You’re not quite in the stage of transformation where you no longer have cravings or you don’t have to think about how to structure your day. You’re probably not quite there yet with your diet and yoga, but you are laying very solid groundwork. Now, you are likely asking, when will this willpower become automatic? What if my old habits start creeping back?

“The problem is that your brain can’t tell the difference between bad and good habits, and so if you have a bad one, it’s always lurking there, waiting for the right cues and image.pngrewards,” says Charles Duhigg, in The Power of Habit. “Without habit loops, our brains would shut down, overwhelmed by the minutiae of daily life.” So they are actually a good thing, if they are a good thing. And, you’ve created a lot of additional good habits. The question is, how do we sustain them and not let the old ones come back?

One of the keystone good habits of success is a little thing called willpower. Willpower is not only a keystone, but a necessity for sustaining good habits.

Now you may be thinking — if I need willpower to create a habit (i.e., I  need discipline to get to my mat every day) and I need a habit to create willpower (i.e., I need to get to my mat every day to feel strong enough to build up my willpower) — which comes first? Duhigg suggests this answer to the riddle: Make the willpower itself, the habit. “Sometimes it looks like people with great self-control aren’t working hard — but that’s because they’ve made it automatic,” Angela Duckworth, a University of Pennsylvania researcher says. “Their willpower occurs without them having to think about it.”

One of the first things you can do to prepare for “moments of weakness,” when you are no longer in the protective arms of your Indigo30 team, is get clear about what those scenarios might look like. I’m willing to bet that for the most part, you all are doing the program really well most of the time. And, I’m willing to bet that the times that you falter, weaken or even fall off the wagon are times when you are stressed, squeezed emotionally, pressured, uncertain or under duress. It’s in those times that willpower seems to evaporate. What is needed to strengthen the willpower in times of strain is… a plan.

Call it an exit plan, an emergency plan, or even a contingency plan, almost every company, building, or event has a plan in case things break down or get out of hand. It’s interesting that humans don’t have these kinds of standard operating procedures. (I mean, wouldn’t it be great if we all came with manuals?) Call it a 911 plan or call it a routine, it’s something we can call on and follow when our willpower loses its steam and when the ice starts cracking under our feet. We need something to help us not crack with it.

But here’s the thing. It’s not a quick fix. It’s something you have to practice. Your backup plan for when (not if, but when) you start to crack under pressure is something you have to practice and make a routine. You have to determine right now, on Day 20, what that plan is going to be, and start practicing it now… not on Day 31, but today, so that you are ready when the shit hits the fan. Because when the shit hits the fan, it’s not going to wait for you to practice your response. Your main job, from today forward, is to create a new habit loop of willpower that will be automatic after Day 30.

One willpower habit loop you all already have is your small group (if you are engaging with them. If you are not, then you have not created a habit loop of accountability.) So after Day 30, you will likely keep up communication, especially when you hit rough patches. This routine of checking in with one or all members of your group will re-invigorate your willpower. You just don’t realize it’s already happening. So going forward, you can say to yourself, “When I find myself skipping yoga for more than 2-3 days, my plan is to … (check in with my group/make a yoga date with one of my group pals/etc.) You are already doing it. Your work now is to keep the habit loop alive.

It would be beneficial for you to determine which parts of the Indigo30 you want to sustain once the program is officially over. After you have that written down, make a list of situations that you think would throw you off — they don’t have to be unpleasant, necessarily — scheduling, travel, social situations — aren’t negative, but they absolutely have the capacity to disrupt a positive habit loop. Work through these scenarios (role play) with your family and friends (and small group) so they don’t just live in your journal or in your head.

“This is how willpower becomes a habit: by choosing a certain behavior ahead of time, and then following that routine when an inflection point arrives,” says Duhigg. The better you get at recognizing what will trigger, the more you can ready your plan. And before you know it, you will be communicating with your pals about going to yoga together without actually consciously thinking through how you are trying to get back on track. It will just happen because it’s a bona fide habit.

Friends, you have all the control in the world over what you eat and how you take care of yourself. You have choices that millions of people do not. Take these small lessons, the ones that arrive on your Facebook feed each morning, the ones that your leaders are sharing with you because they love you, and all the little tidbits in between, and take action. Do something amazing with the insight and education you are being given, that I believe is being channeled through me and your other teachers, to help you be the very best version of you. Don’t take it for granted and please don’t let the small things trip you up. You are too grand, too wise, and too informed to let that happen.

Now start planning. You only have ten days left.

image.png

B